Palak Gosht – Instant Pot Method

Homey, healthy, tangy Palak Gosht.

Makes 8-10 servings

Ingredients:

• 2 Tbs. olive oil
• 1 lb. stew beef or lamb cut into 1 1/2” cubes
• 1 Tbs. Niwala Palak Gosht Organic Spice Blend
• 1 Roma tomato, chopped
• 1/2 tsp. salt (to taste)
• 24 oz. frozen spinach

Directions:

1. Turn Instant Pot on sauté (normal) setting, add 1 Tbs. olive oil and sauté beef or lamb until no longer pink on the outside, about 5 mins.
2. Add Niwala Palak Gosht Organic Spice Blend, tomato, and salt and sauté for 1 minute more.
3. Add spinach, 1 cup water, and pressure cook on high for 20 minutes.
4. Release pressure, open lid, add remaining 1 Tbs. oil, and sauté for another 10 minutes, or until most of the water has evaporated.
5. Serve with rice or naan.