An aromatic blend of cumin, garam masala, cardamom, and other spices to make homey Hyderabadi biryani, a layered rice and meat dish that’s either baked or cooked on the stovetop. We took our mom’s biryani recipe and created a modern shortcut version without sacrificing on flavor. Too good to be true? We thought so too but after months of taste testing and meticulously tweaking each ingredient, we finally created a unique blend that tastes so good you’ll forget how easy it was to make. Best of all, Niwala blends have zero salt, no preservatives, are non-GMO and organic. And to make your life even easier, we have an Instant Pot recipe so you can devour a bowl of biryani any day of the week!
Organic Cumin, Organic Garam Masala [Cumin, Cardamom, Cinnamon, Clove], Organic Onion, Organic Cardamom, Organic Cayenne Pepper, and Organic Cinnamon, Organic Turmeric, Organic Garlic, Organic Ginger, Citric Acid (derived from non-GMO sources).
Countries of Origin
Canada, China, Guatemala, India, Sri Lanka, and Vietnam.
